Doris and I were busy for hours trying to create a fudge sauce recipe without dairy or butter. You never know when you need something thick and chocolatey, especially when you are around the likes of Doris!
It is also a very quick and easy way to dress up a dessert for the woman who has little time. This is an almost effort-free sauce with very high appeal. This is a very smooth sauce, very rich, and it absolutely will settle anyone’s cravings.
2 cups of raw sugar
1 cup of cocoa
1 1/3 cups of non-dairy (vegan) coffee cream, or non-dairy milk (Silk sells an awesome one)
1/4 cup of vegan margerine
Pinch of salt
1/2 tsp of artificial butter flavour (optional)
In a saucepan, place sugar, cocoa, milk, margerine and salt. Put on stove top on medium, stir constantly till it come to a light boil. Reduce heat and allow to simmer for 7 minutes, stirring occasionally. Take off of heat, add butter flavour.
This can be served hot directly onto ice-cream, and it should thicken. It can also be allowed to cool, and used as a spread. It should also be thick enough to ice a cake. it is also good eaten right off the spoon!
(Mavis LOVES getting comments! Please let her know what you think of her recipes.)
